tag:blogger.com,1999:blog-11907160.post113335311816982920..comments2024-03-28T17:16:25.922+10:00Comments on Holties House: Letter from a farm kidPeterhttp://www.blogger.com/profile/15835936655590583808noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11907160.post-1133636859153722772005-12-04T05:07:00.000+10:002005-12-04T05:07:00.000+10:00Oh. My. Damn.Now THAT was funny!!!!!Oh. My. Damn.<BR/><BR/>Now THAT was funny!!!!!Shannon akaMontyhttps://www.blogger.com/profile/00379928121511251819noreply@blogger.comtag:blogger.com,1999:blog-11907160.post-1133417788942762222005-12-01T16:16:00.000+10:002005-12-01T16:16:00.000+10:00Hi Peter - This is a good storywith the surprise e...Hi Peter - This is a good story<BR/>with the surprise ending.<BR/>I thought at first it was going to be like "Hello Mudder, Hello<BR/>Father".<BR/>Did you get my e-mail about<BR/>wedding poems?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11907160.post-1133398083045033872005-12-01T10:48:00.000+10:002005-12-01T10:48:00.000+10:00I love this, and the ending is grrreat! What a ga...I love this, and the ending is grrreat! What a gal! I guess she's giving those city boys a real whooping.Jamie Dawnhttps://www.blogger.com/profile/11036600186909466411noreply@blogger.comtag:blogger.com,1999:blog-11907160.post-1133377050743359842005-12-01T04:57:00.000+10:002005-12-01T04:57:00.000+10:00Hahah! Three cheers for Gail!Lois LaneHahah! Three cheers for Gail!<BR/>Lois LaneLois Lanehttps://www.blogger.com/profile/03948217674898022349noreply@blogger.comtag:blogger.com,1999:blog-11907160.post-1133369827488609742005-12-01T02:57:00.000+10:002005-12-01T02:57:00.000+10:00The ending caught me by surprise Peter. You got me...The ending caught me by surprise Peter. You got me to laughing. Thanks, I needed this. cCliffhttps://www.blogger.com/profile/12676389902079486865noreply@blogger.comtag:blogger.com,1999:blog-11907160.post-1133357818224476632005-11-30T23:36:00.000+10:002005-11-30T23:36:00.000+10:00Funny story, Peter. Yes, we do call them spuds in...Funny story, Peter. <BR/><BR/>Yes, we do call them spuds in the US. The beauty of this recipe is that if you don't have time to make potatoes, for example on a busy holiday when you are making lots of other things, you can make these in advance and freeze them for up to a month. Then all you have to do is re-heat them on the day of the dinner. They are really, really good too!kenjuhttps://www.blogger.com/profile/07342414519714356343noreply@blogger.com